'Arizona20' Variety of Red Chile |
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Some of Our Favorite Chile Pepper Websites *For superior handcrafted dry rubs, the award winning Chile Chili, as well as bulk spice and chiles, check out the awesome Just Simply Good Stuff web site! *Educational and agriculture information at Chile Pepper Institute at New Mexico State University (NMSU). *Fiery Foods is a super site for hot foods and barbecuing. *EatMoreChiles.com (you're already here, of course!)
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HOT Pepper Facts • In 2007, salsa surpassed ketchup as the most widely used condiment in the USA. • A Chile’s heat or intensity is commonly, but incorrectly, said to come from the seeds in the chili. The heat actually comes from capsaicinoids - the combination of capsaicin (the active component of a chile) and a few other related chemicals - that is found along the placental tissue in the center of the chile where the seeds are found.
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